Crispy Chicken Sandwich
A crunchy and flavorful crispy chicken sandwich served on a soft bun with pickles and creamy sauce, perfect for any meal.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 2 burger buns
- Pickles
- Mayonnaise
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Remove the chicken from the buttermilk, letting excess drip off.
- Dredge each piece of chicken in the flour mixture until fully coated.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the chicken for about 6-7 minutes on each side until golden brown.
- Remove and drain on paper towels to absorb excess oil.
- Toast the burger buns lightly in the same pan.
- Spread mayonnaise on the bottom half of each bun.
- Place the crispy chicken on top, add pickles, and close the sandwich.
Nutrition
Calories: 450kcal | Carbohydrates: 25g | Protein: 20g | Fat: 30g | Fiber: 1g