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Creamy Potato Soup

A rich and comforting creamy potato soup, perfect for chilly evenings and family meals.
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Course: Soup
Cuisine: American
Keyword: creamy potato soup, comfort food, soups, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 large potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 4 slices bacon cooked and crumbled (optional)
  • Chives for garnish

Instructions

  • Sauté the chopped onion in a bit of oil until translucent.
  • Add minced garlic and cook for an additional minute.
  • Add diced potatoes and stir.
  • Pour in vegetable broth and bring to a boil.
  • Reduce heat and simmer for 20 minutes until potatoes are tender.
  • Use an immersion blender to puree the mixture until smooth.
  • Stir in heavy cream and thyme, mixing well.
  • Season with salt and pepper to taste.
  • Heat through on low for 5 minutes without boiling.
  • Serve hot, garnished with crumbled bacon and chives.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 6g | Fat: 15g | Fiber: 2g