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Chocolate Cream Cheese Frosting

This chocolate cream cheese frosting is rich and creamy, perfect for cakes, cupcakes, and more. It balances the richness of chocolate with the tang of cream cheese.
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Course: Dessert
Cuisine: American
Keyword: chocolate frosting, cream cheese frosting, dessert topping
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  • Ensure cream cheese and butter are at room temperature.
  • In a mixing bowl, combine cream cheese and butter until smooth.
  • Gradually add powdered sugar, mixing well.
  • Incorporate cocoa powder and mix until combined.
  • Add vanilla extract and a pinch of salt.
  • Beat until light and fluffy.
  • Taste and adjust sweetness if necessary.
  • Scrape down the sides of the bowl and mix again.
  • Transfer frosting to a piping bag for decoration.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g