Chocolate Chip Cookie Cake
Indulge in the rich, gooey goodness of chocolate chip cookie cake, a delightful twist on the classic cookie. This cake combines comforting flavors of chocolate chips and buttery cookie dough, perfect for any occasion.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Frosting optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla and eggs to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Once cool, frost the top as desired and serve!
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Fiber: 1g