Chicken Thigh Recipes

Explore a variety of chicken thigh recipes that are juicy, flavorful, and perfect for any dinner table. From oven-baked to grilled, discover the best ways to enjoy this versatile cut of meat.

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Course: Main Course

Cuisine: American

Keyword: chicken thighs, oven-baked chicken, easy chicken recipes, dinner ideas

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: servings

Calories: 320kcal

Ingredients

4 chicken thighs skin-on
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 cup mixed vegetables carrots, bell peppers, zucchini
Fresh herbs for garnish

Instructions

Preheat the oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels.
In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Rub the spice mixture all over the chicken thighs.
Arrange mixed vegetables on a baking sheet.
Place the chicken thighs on top of the vegetables, skin-side up.
Bake in the preheated oven for 35-40 minutes until the chicken is golden brown.
Check the internal temperature; it should reach 165°F (75°C).
Remove from the oven and let it rest for 5 minutes.
Garnish with fresh herbs before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Fiber: 2g