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Chicken Satay

Savor the exotic taste of chicken satay, a dish of tender marinated chicken skewers grilled to perfection, served with a rich peanut sauce.
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Course: Appetizer
Cuisine: Southeast Asian
Keyword: chicken satay, skewers, Asian recipe, grilling, appetizer
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 500 g chicken breast cut into cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon curry powder
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • Salt and pepper to taste
  • Skewers
  • Peanut sauce for serving

Instructions

  • In a bowl, combine soy sauce, brown sugar, curry powder, vegetable oil, garlic, ginger, salt, and pepper.
  • Add chicken cubes and marinate for at least 30 minutes.
  • Preheat the grill or grill pan over medium-high heat.
  • Thread marinated chicken onto skewers.
  • Lightly oil the grill grates.
  • Place skewers on the grill and cook for 10-15 minutes, turning occasionally.
  • Ensure chicken is cooked through and has nice grill marks.
  • Remove from the grill and let rest for a few minutes.
  • Serve with peanut sauce for dipping.
  • Garnish with cilantro or green onions if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Fiber: 1g