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–+ servings

Cheeseburger Macaroni

A comforting and creamy dish that combines the flavors of a classic cheeseburger with pasta, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: cheeseburger macaroni, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 2 tbsp ketchup
  • 1 tsp mustard
  • Salt and pepper to taste

Instructions

  • Cook elbow macaroni according to package instructions; drain and set aside.
  • In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
  • Add diced onion and minced garlic; sauté until onion is translucent.
  • Stir in ketchup and mustard, mixing well.
  • Pour in beef broth and milk; bring to a simmer.
  • Add cooked macaroni to the skillet, stirring to combine.
  • Gradually add shredded cheddar cheese, stirring until melted and creamy.
  • Season with salt and pepper to taste.
  • Let it cook for an additional 2-3 minutes on low heat.
  • Serve hot, garnished with extra cheese or parsley if desired.

Nutrition

Calories: 550kcal | Carbohydrates: 45g | Protein: 30g | Fat: 25g | Fiber: 2g