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–+ servings

Carrot Fries

Delicious and healthy carrot fries, baked to crispy perfection and seasoned to enhance their natural sweetness.
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Cuisine: American
Keyword: carrot fries, healthy snacks, baked vegetables, vegetarian recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 4 large carrots
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the carrots.
  • Cut the carrots into fry-shaped sticks (about ¼ inch thick).
  • In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  • Add the carrot sticks to the bowl and toss to coat evenly.
  • Line a baking sheet with parchment paper.
  • Spread the carrot fries in a single layer on the baking sheet.
  • Bake in the preheated oven for 25-30 minutes, turning halfway through.
  • Remove from the oven when they are golden and crispy.
  • Garnish with fresh herbs if desired and serve immediately.

Nutrition

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Fiber: 3g