Brown Sugar Pork Chops
Indulge in the mouthwatering flavor of brown sugar pork chops, where the caramelized sweetness of brown sugar meets the savory richness of tender pork.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 bone-in pork chops
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture evenly over both sides of the pork chops.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the pork chops to the skillet and sear for 3-4 minutes on each side until browned.
- Transfer the skillet to the preheated oven.
- Bake the pork chops for 10-15 minutes, or until they reach an internal temperature of 145°F (63°C).
- Remove from the oven and let the chops rest for 5 minutes.
- Garnish with fresh herbs if desired.
- Serve hot and enjoy your delicious brown sugar pork chops!
Nutrition
Calories: 350kcal | Carbohydrates: 5g | Protein: 28g | Fat: 22g