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Breakfast Muffins

Start your day with these warm, fluffy breakfast muffins packed with flavor and nutrition. Perfect for a cozy morning or on-the-go.
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Course: Breakfast
Cuisine: American
Keyword: breakfast muffins, baked goods, easy recipes, healthy snacks
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries
  • Optional: frosting or whipped cream for topping

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, beat the egg, then add milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the mixed berries, being careful not to overmix.
  • Divide the batter evenly among the muffin cups.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
  • Optionally, top with frosting or whipped cream for added sweetness.
  • Serve warm or store for later enjoyment.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Fiber: 1g