Blondies Recipe
These chewy, buttery blondies are a delightful twist on traditional brownies, featuring rich vanilla flavor and chocolate chunks, perfect for any occasion.
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Servings: 12 servings
Calories: 220kcal
Ingredients
- 1 cup unsalted butter melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the melted butter with brown sugar and granulated sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips, ensuring even distribution.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
Nutrition
Calories: 220kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g