Bang Bang Chicken
A delightful dish featuring crispy chicken tossed in a spicy, creamy sauce, perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 500 g chicken thighs boneless and skinless
- 1 cup cornstarch
- 1 egg beaten
- 2 cups panko breadcrumbs
- Oil for frying
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha adjust to taste
- 1 teaspoon garlic powder
- Fresh cilantro for garnish
Instructions
- Cut the chicken thighs into bite-sized pieces.
- Mix cornstarch with a pinch of salt and pepper in a bowl.
- Dip each chicken piece into the cornstarch mixture, coating well.
- Dip the coated chicken into the beaten egg, allowing excess to drip off.
- Roll the chicken in panko breadcrumbs until fully covered.
- Heat oil in a skillet over medium-high heat for frying.
- Add the chicken pieces in batches and fry until golden brown.
- Remove chicken and drain on paper towels.
- Mix mayonnaise, sweet chili sauce, Sriracha, and garlic powder in a bowl.
- Toss the fried chicken in the sauce until evenly coated.
- Serve hot, garnished with fresh cilantro.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 18g | Fiber: 2g