Asparagus Soup
A creamy and vibrant asparagus soup that celebrates the unique flavor of fresh asparagus, perfect for any occasion.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb fresh asparagus trimmed and cut into pieces
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Fresh herbs for garnish
- Toasted pine nuts for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add the asparagus pieces and sauté for about 3 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer for 10 minutes until asparagus is tender.
- Blend the mixture using an immersion blender until smooth.
- Stir in the heavy cream and lemon juice, mixing well.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then remove from heat.
- Serve hot, garnished with fresh herbs and toasted pine nuts.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 6g | Fat: 20g | Fiber: 3g