Antipasto Skewers
A colorful and flavorful appetizer featuring layers of cured meats, cheeses, and fresh vegetables, perfect for gatherings.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- Salami slices
- Provolone cheese cubed
- Artichoke hearts
- Cherry tomatoes
- Red bell pepper cut into chunks
- Green bell pepper cut into chunks
- Olives
- Fresh basil leaves
- Olive oil for drizzling
- Balsamic vinegar optional
Instructions
- Gather all your ingredients and skewers.
- Cut the provolone cheese and bell peppers into bite-sized pieces.
- Begin by threading one slice of salami onto the skewer.
- Add a cube of provolone cheese next.
- Follow with an artichoke heart for a tangy flavor.
- Next, add a cherry tomato for freshness.
- Alternate with red and green bell pepper chunks.
- Add an olive for a briny kick.
- Repeat layering until the skewer is filled, leaving space at the ends.
- Drizzle with olive oil and balsamic vinegar if desired.
Nutrition
Calories: 150kcal | Carbohydrates: 3g | Protein: 8g | Fat: 12g | Fiber: 1g