Preheat the air fryer to 400°F (200°C).

Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with spices.

Season the chicken tenders with salt and pepper.

Dredge each tender in flour, ensuring it's well coated.

Dip the floured tender into the beaten eggs.

Coat the tender with the breadcrumb mixture, pressing to adhere.

Repeat for all chicken tenders.

Lightly spray the air fryer basket with olive oil.

Place the tenders in a single layer in the basket, leaving space between them.

Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.