Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Stuffed shells with ground beef is a classic Italian-American dish that brings warmth and satisfaction to your table. These oversized pasta shells are filled with a savory mixture of ground beef, ricotta, and spices, then baked in a rich marinara sauce. Perfect for family dinners or gatherings, this dish is not only delicious but also easy to prepare, making it a go-to favorite for any home cook.
Ingredients
- 20 jumbo pasta shells
- 1 pound ground beef
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 stuffed shell) contains approximately 300 calories, 20g protein, 15g fat, 25g carbohydrates, and 2g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat, draining excess fat.
- Add garlic powder, Italian seasoning, salt, and pepper to the beef.
- In a bowl, mix ricotta cheese, mozzarella, and egg until well combined.
- Fold the cooked beef into the cheese mixture.
- Fill each cooked shell with the beef and cheese mixture.
- Spread a layer of marinara sauce in a baking dish.
- Place the stuffed shells on top of the sauce.
- Top with remaining marinara sauce and sprinkle with Parmesan cheese.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, try using spinach or mushrooms in the cheese mixture for added flavor and nutrition.
Serving and Pairings
Stuffed shells with ground beef pairs wonderfully with garlic bread, a fresh Caesar salad, or steamed vegetables. A glass of red wine can enhance the meal further.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the shells in a baking dish with a splash of marinara sauce and cover with foil, heating at 350°F (175°C) until warmed through. They can also be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not draining the beef properly may result in a greasy filling.
- Forgetting to season the mixture can make the dish bland.
- Using too much sauce can make the shells soggy.
- Not covering the dish while baking may burn the cheese.
Helpful Tips
- Use fresh herbs for a burst of flavor.
- Let the dish sit for a few minutes before serving for easier slicing.
- Experiment with different cheeses for varied taste.
- For a spicy kick, add red pepper flakes to the meat mixture.
FAQs
Can I make stuffed shells ahead of time?
Yes, you can prepare the stuffed shells a day in advance and store them in the refrigerator. Just bake them before serving.
What can I substitute for ricotta cheese?
Cottage cheese or cream cheese can be used as a substitute for ricotta in this recipe.
Can I add vegetables to the filling?
Absolutely! Chopped spinach, zucchini, or mushrooms can enhance the filling’s flavor and nutrition.
How do I know when the shells are done baking?
The cheese should be bubbly and slightly golden, and the sauce should be simmering around the edges when the dish is fully cooked.
Is this dish gluten-free?
To make this dish gluten-free, use gluten-free pasta shells and ensure your marinara sauce is also gluten-free.
Conclusion
Stuffed shells with ground beef is a comforting and delicious dish that’s perfect for any occasion. It’s not only easy to make but also versatile, allowing for various ingredient substitutions to suit your taste. Enjoy this hearty meal with loved ones, and savor every bite!
Stuffed Shells With Ground Beef
Ingredients
- 20 jumbo pasta shells
- 1 pound ground beef
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat, draining excess fat.
- Add garlic powder, Italian seasoning, salt, and pepper to the beef.
- In a bowl, mix ricotta cheese, mozzarella, and egg until well combined.
- Fold the cooked beef into the cheese mixture.
- Fill each cooked shell with the beef and cheese mixture.
- Spread a layer of marinara sauce in a baking dish.
- Place the stuffed shells on top of the sauce.
- Top with remaining marinara sauce and sprinkle with Parmesan cheese.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes.
Nutrition
