If you’re looking for a bright and refreshing treat, lemon bread is the perfect choice. This delightful loaf combines the tangy flavor of fresh lemons with a tender, sweet crumb. Ideal for breakfast, dessert, or a snack, this lemon bread will brighten your day and impress your guests. With its easy preparation and simple ingredients, you’ll find this recipe quickly becomes a favorite in your household.
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup milk
– 1 tablespoon lemon zest
– ¼ cup fresh lemon juice
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 50-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 7g fat, 26g carbohydrates, 1g protein, and 12g sugar. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the lemon zest and juice, mixing until combined.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Mix until just combined; do not overmix.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
If you’re looking for alternatives, you can use Greek yogurt in place of milk for added moisture. Coconut oil can substitute for butter, and for a dairy-free option, consider almond milk.
Serving and Pairings
Lemon bread pairs wonderfully with a cup of tea or coffee. For a delightful twist, serve it with fresh berries or a dollop of whipped cream.
Storage and Reheating
Store lemon bread in an airtight container at room temperature for up to three days. It can also be refrigerated for up to a week. For longer storage, slice and freeze it in an airtight bag. Reheat slices in the microwave for a few seconds or enjoy cold.
Cooking Mistakes
- Overmixing the batter can lead to a dense loaf.
- Not measuring ingredients accurately can affect texture.
- Skipping the cooling step can make the bread gummy.
- Not preheating the oven may result in uneven baking.
- Using old or expired baking powder can prevent rising.
Helpful Tips
- For a more intense lemon flavor, add an extra teaspoon of lemon zest.
- Let the bread cool completely before slicing for cleaner cuts.
- Consider adding poppy seeds for added texture and flavor.
- Drizzle a lemon glaze on top for extra sweetness.
FAQs
Can I use bottled lemon juice?
While fresh lemon juice provides the best flavor, bottled juice can be used in a pinch. However, the taste may be less vibrant.
How do I know when the bread is done?
Insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.
Can I add fruits to the lemon bread?
Yes, blueberries or raspberries can be added for a fruity twist, but be sure to adjust the flour slightly to maintain consistency.
Is this recipe suitable for gluten-free diets?
You can substitute all-purpose flour with a gluten-free flour blend, but results may vary.
How should I serve lemon bread?
Lemon bread can be enjoyed plain, toasted, or with butter. It also makes a great base for French toast!
Conclusion
Lemon bread is a delightful treat that brings a burst of citrus flavor to any occasion. Whether enjoyed with coffee in the morning or as a sweet dessert, this recipe is sure to please. Its simplicity and versatility make it a must-try in any kitchen. Enjoy your baking!
Lemon Bread
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- ½ cup milk
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon zest and juice, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
