Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 boneless (skinless chicken breasts); 4 cups chicken broth; 2 cups water; 1 cup carrots (diced); 1 cup celery (diced); 1 onion (chopped); 2 cloves garlic (minced); 1 teaspoon thyme; 1 teaspoon parsley; 1 cup egg noodles; Salt and pepper to taste

Charlotte MitchellApril 6, 2026Last Updated: April 6, 2026

3 minutes read

Warm, hearty, and incredibly satisfying, crockpot chicken noodle soup is the perfect dish for chilly days or when you’re feeling under the weather. With tender chicken, vibrant vegetables, and comforting noodles, this recipe is as simple as it is delicious. Let your slow cooker do the work while you enjoy the aroma filling your kitchen. It’s a family favorite that will keep everyone coming back for seconds.

Ingredients

– 2 boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 cups water
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon thyme
– 1 teaspoon parsley
– 1 cup egg noodles
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 220
– Protein: 25g
– Carbohydrates: 18g
– Fat: 5g
– Fiber: 2g
This is for one person.

Step-by-Step Cooking Process

1. Place chicken breasts at the bottom of the crockpot.
2. Add chopped onions, carrots, celery, and garlic on top.
3. Pour in chicken broth and water.
4. Season with thyme, parsley, salt, and pepper.
5. Cover and cook on low for 6-8 hours.
6. Once cooked, remove chicken and shred it.
7. Return shredded chicken to the crockpot.
8. Add egg noodles and stir well.
9. Cook on high for 20-30 minutes until noodles are tender.
10. Taste and adjust seasoning before serving.

Alternative Ingredients

Feel free to substitute the chicken with turkey or use vegetable broth for a vegetarian version. You can also swap egg noodles for gluten-free pasta if needed.

Serving and Pairings

Serve with crusty bread or a side salad for a complete meal. This soup also pairs wonderfully with crackers or breadsticks for a comforting dinner.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze the soup for up to 3 months. Reheat on the stovetop or in the microwave until warmed through.

Cooking Mistakes

– Don’t skip the sautéing of vegetables for added flavor.
– Avoid overcooking the chicken to keep it tender.
– Make sure to adjust the liquid if using different noodles.
– Don’t forget to taste for seasoning before serving.
– Avoid adding noodles too early to prevent mushiness.

Helpful Tips

– Use leftover rotisserie chicken for a quicker option.
– Add spinach or kale for extra nutrients.
– Experiment with herbs to find your favorite flavor.
– Make it a day ahead for enhanced flavors.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before shredding.

How do I make it thicker?

To thicken the soup, you can add a cornstarch slurry or reduce the liquid by cooking it longer.

Can I add more vegetables?

Absolutely! Feel free to add peas, corn, or any other favorite vegetables you have on hand.

Is this soup gluten-free?

You can make it gluten-free by using gluten-free noodles and checking the broth for gluten content.

How long can I keep leftovers?

Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.

Conclusion

Crockpot chicken noodle soup is an easy and delicious recipe that brings warmth and comfort to your table. With minimal effort and maximum flavor, it’s perfect for busy weeknights or cozy weekends. Enjoy this classic dish that never fails to please!