Indulge in the comforting flavors of crockpot chicken and dumplings, a dish that brings warmth and joy to any table. Simple to prepare, this recipe allows the ingredients to meld beautifully throughout the day, resulting in a tender, savory meal that the whole family will love. Perfect for busy weeknights or a cozy weekend, this dish is sure to become a staple in your home.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 can cream of chicken soup
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup frozen peas
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 package refrigerated biscuit dough
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 6 to 8 hours on low.
Nutritional Value
Per serving (1 cup):
– Calories: 280
– Protein: 24g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Place chicken breasts in the bottom of the crockpot.
2. Add chicken broth and cream of chicken soup.
3. Stir in diced carrots, celery, and peas.
4. Season with onion powder, garlic powder, salt, and pepper.
5. Cover and cook on low for 6 to 8 hours or until chicken is cooked through.
6. Remove chicken and shred with two forks.
7. Return shredded chicken to the crockpot.
8. Cut biscuit dough into quarters and drop into the broth mixture.
9. Cover and cook on high for an additional 30 minutes until dumplings are fluffy.
10. Serve hot, garnishing with fresh herbs if desired.
Alternative Ingredients
Feel free to substitute chicken thighs for breasts for a richer flavor. You can also use homemade chicken broth and add your favorite vegetables like corn or green beans instead of peas.
Serving and Pairings
Crockpot chicken and dumplings can be served with a side salad or crusty bread. Pair it with a light white wine for a delightful meal experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. You can freeze the dish for up to 2 months, but dumplings may lose some texture upon reheating.
Cooking Mistakes
– Don’t skip the seasoning; it enhances flavor.
– Avoid overcooking; check chicken doneness early.
– Use fresh ingredients for the best taste.
– Don’t crowd the dumplings; they need space to rise.
– Stir gently to avoid breaking the dumplings.
Helpful Tips
– For a creamier texture, add a splash of heavy cream before serving.
– Adjust the broth based on desired thickness.
– Use a liner in the crockpot for easier cleanup.
– Add herbs like thyme or rosemary for extra flavor.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but increase the cooking time to ensure it cooks through completely.
How do I make this gluten-free?
Substitute the cream of chicken soup with a gluten-free version and use gluten-free biscuit dough.
Can I cook this on high instead of low?
Yes, cooking on high will take about 3 to 4 hours, but the flavors may not develop as deeply.
What can I add to enhance the flavor?
Adding fresh herbs or spices like thyme or paprika can elevate the flavor of this dish significantly.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be made in advance for quick meals throughout the week.
Conclusion
Crockpot chicken and dumplings is more than just a meal; it’s a comforting embrace in a bowl. Easy to make and delightful to eat, this dish is perfect for any occasion. Enjoy it with loved ones, and let the flavors warm your heart.
Crockpot Chicken And Dumplings
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add chicken broth and cream of chicken soup.
- Stir in diced carrots, celery, and peas.
- Season with onion powder, garlic powder, salt, and pepper.
- Cover and cook on low for 6 to 8 hours or until chicken is cooked through.
- Remove chicken and shred with two forks.
- Return shredded chicken to the crockpot.
- Cut biscuit dough into quarters and drop into the broth mixture.
- Cover and cook on high for an additional 30 minutes until dumplings are fluffy.
- Serve hot, garnishing with fresh herbs if desired.
Nutrition
