Looking for a simple yet delicious meal? These crock pot pork chops are your answer! Tender, juicy, and infused with savory flavors, this dish is perfect for family dinners or meal prep. Let your slow cooker do the work while you enjoy the fragrant aroma wafting through your kitchen. Serve them with sides of your choice for a delightful meal the whole family will love.
Ingredients
– 4 pork chops (bone-in or boneless)
– 1 cup of chicken broth
– 1 packet of ranch seasoning
– 2 tablespoons of olive oil
– 1 cup of sliced onions
– 3 cloves of garlic, minced
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 6-8 hours on low or 4-5 hours on high.
Nutritional Value
Per serving (1 pork chop):
– Calories: 300
– Protein: 30g
– Fat: 18g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear each pork chop for about 3-4 minutes on each side until browned.
4. Remove pork chops and set aside.
5. In the same skillet, sauté onions until translucent, about 5 minutes.
6. Add minced garlic and cook for another minute.
7. Pour in chicken broth and ranch seasoning, mixing well.
8. Place the pork chops in the crock pot.
9. Pour the broth mixture over the pork chops.
10. Cover and cook on low for 6-8 hours or high for 4-5 hours.
Alternative Ingredients
If you don’t have ranch seasoning, you can use Italian seasoning or a mix of garlic powder, onion powder, and dried herbs. For a low-sodium option, use low-sodium broth.
Serving and Pairings
These crock pot pork chops pair beautifully with creamy mashed potatoes, steamed vegetables, or a simple salad. You can also serve them with rice or quinoa for a complete meal.
Storage and Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave or on the stovetop. They can also be frozen for up to 2 months; just ensure they are well-sealed.
Cooking Mistakes
– Don’t skip the searing step; it adds flavor.
– Avoid overcooking; check for doneness around the recommended time.
– Use enough liquid to prevent drying out.
– Don’t overcrowd the crock pot; space is essential for even cooking.
– Season well; bland seasoning leads to dull flavors.
Helpful Tips
– Use bone-in pork chops for extra flavor and tenderness.
– Let the pork rest for a few minutes after cooking for juiciness.
– Experiment with different seasonings for variety.
– Always check the internal temperature; it should reach 145°F for safety.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops but be sure to increase the cooking time by about an hour.
What sides go well with crock pot pork chops?
Great sides include mashed potatoes, rice, or a fresh vegetable medley.
Can I cook other meats in the crock pot?
Absolutely! This method works well with chicken, beef, and even lamb.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the broth mixture for some heat.
Is it necessary to sear the pork chops first?
While it’s not mandatory, searing adds depth of flavor and enhances the overall dish.
Conclusion
Crock pot pork chops are a fantastic choice for busy cooks looking for a delicious, hassle-free meal. With minimal prep and incredible flavor, this dish is sure to become a family favorite. Enjoy the convenience of your slow cooker and savor every tender bite!
Crock Pot Pork Chops
Ingredients
- 4 pork chops bone-in or boneless
- 1 cup chicken broth
- 1 packet ranch seasoning
- 2 tablespoons olive oil
- 1 cup sliced onions
- 3 cloves garlic minced
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear each pork chop for about 3-4 minutes on each side until browned.
- Remove pork chops and set aside.
- Sauté onions in the same skillet until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Pour in chicken broth and ranch seasoning, mixing well.
- Place the pork chops in the crock pot.
- Pour the broth mixture over the pork chops.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
Nutrition
