Indulge in the creamy goodness of Buffalo Wild Wings Garlic Parmesan Pasta, a dish that brings together tender pasta, juicy chicken, and a rich garlic parmesan sauce. This recipe is perfect for a family dinner or a cozy night in. With its bold flavors and comforting texture, it’s sure to impress anyone at your table. Let’s dive into this delicious recipe that’s both easy to prepare and satisfying to eat!
Ingredients
- 8 oz fettuccine or penne pasta
- 2 cups cooked chicken, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 650, Protein: 36g, Carbohydrates: 48g, Fat: 38g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the diced chicken to the skillet and cook until heated through.
- Pour in the heavy cream and stir to combine.
- Gradually add the grated Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss until evenly coated.
- Remove from heat and let it sit for a minute to thicken.
- Garnish with chopped parsley before serving.
Alternative Ingredients
If you want to make this dish lighter, consider using half-and-half instead of heavy cream. You can also substitute grilled shrimp or vegetables for the chicken for a different twist.
Serving and Pairings
This pasta dish pairs wonderfully with a side salad, garlic bread, or steamed vegetables. A crisp white wine, such as Sauvignon Blanc, complements the flavors beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, adding a splash of cream if needed. This dish is not recommended for freezing, as the cream may separate.
Cooking Mistakes
- Overcooking the pasta can make it mushy.
- Not stirring the sauce can cause it to burn.
- Using low-quality cheese will affect flavor.
- Skipping the seasoning can make the dish bland.
- Adding too much cream can make it overly rich.
Helpful Tips
- Use freshly grated Parmesan for the best flavor.
- Consider adding sautéed vegetables for extra nutrition.
- For a spicy kick, add red pepper flakes.
- Make sure to taste as you go to adjust seasoning.
FAQs
Can I use a different type of pasta?
Yes, you can substitute any pasta shape you prefer, such as penne or spaghetti. Just adjust the cooking time as needed.
Is this dish suitable for meal prep?
Absolutely! It stores well in the fridge and is easy to reheat, making it great for meal prep.
Can I make this vegetarian?
Yes, you can replace the chicken with grilled vegetables or mushrooms to make it vegetarian-friendly.
How can I make it spicier?
Add red pepper flakes or a dash of hot sauce to the sauce for extra heat.
What can I serve with it?
This dish pairs well with a fresh salad, garlic bread, or roasted vegetables for a complete meal.
Conclusion
Buffalo Wild Wings Garlic Parmesan Pasta is a delightful and creamy dish that’s sure to satisfy your cravings. With its rich flavors and comforting ingredients, it’s perfect for any occasion. Whether you’re cooking for family or friends, this recipe is sure to impress and leave everyone asking for seconds!
Buffalo Wild Wings Garlic Parmesan Pasta
Ingredients
- 8 oz fettuccine or penne pasta
- 2 cups cooked chicken diced
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the diced chicken to the skillet and cook until heated through.
- Pour in the heavy cream and stir to combine.
- Gradually add the grated Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss until evenly coated.
- Remove from heat and let it sit for a minute to thicken.
- Garnish with chopped parsley before serving.
Nutrition
